The other day my hubby made some Te de canela- cinnamon tea, that he remembers his grandmother always having in her house. I seriously don’t think it can get any easier…
Fill pot with water
Add 1 cinnamon stick
Bring water to a boil
Let boil for a couple minutes
Let sit for a while (we let it sit overnight for maximum cinnamon-y-ness)
Re-heat- add your preferred form of sweetness if desired (I tossed in a little packet of stevia in the raw) and ENJOY!
Mama Magos, my husband’s grandmother, believes that cinnamon can cure almost any ailment, I say cheers to you Mama Magos all the more reason to add cinnamon to everything I make!
After enjoying a hot cup of super wonderful healing pure cinnamon warmth I decided to take it a step further…
I filled my mug about 1/4 full with vanilla almond milk, then filled it up the rest of the way with the tea- what?!?!? Oh YES!
I felt part genius, part cheating but dang it was GOOOOOD.
Since we are about to get a major leap year snowstorm I think I will bunker down at home and enjoy my te de canela.